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At least 18 months in the cellar
citrus and balsamic notes
Flavour: On the palate it is round and smooth with a nice touch of acidity
VINIFICATION: Eight days fermentation
Alcoholic fermentation takes place at a controlled temperature of 28°C in
Primicia Gran Reserva 2009 Units:1 At least 18 months inDESIGNATION D. O. Ca Rioja (Quality wine produced in Rioja) RATING OF THE HARVEST Very good VARIETALS 80 % Tempranillo 12 % Graciano 8% Mazuelo VINIFICATION The grapes to elaborate this wine were carefully selected from our best vines and hand picked into 15 kg crates. After gentle destemming and without crushing, the berries were moved by gravity to the fermentation tanks where they remain macerating for 25 days. After the vinification was completed
